[Archived Catalog]
Lodging Operations (5764)
|
|
Workforce Certificate
The Career
After completion of this certificate students will be eligible for employment in a variety of occupations in the hospitality industry including, but not limited to, front desk agents, reservationists, and food and beverage personnel, or to provide supplemental training for persons previously or currently employed in these occupations.
The Program
This program prepares students for employment in a variety of occupations in the hospitality industry including, but not limited to, front desk agents, reservationists, and food and beverage personnel, or to provide supplemental training for persons previously or currently employed in these occupations. The hospitality industry as addressed in this program includes the hotel, motel, bed and breakfast, and other lodging organizations. This program focuses on broad, transferable skills and stresses understanding and demonstration of the following elements of the lodging industry: planning, management, finance, technical and production skills; underlying principles of technology; and labor, community, health, safety, and environmental issues.
Note
The Test of Adult Basic Education (TABE) is a major criterion in a student’s completion of the program. Students who fail to meet the State of Florida’s designated exit score will be required to complete the Vocational Preparatory Instruction (VPI). In order to complete the program successfully, students must achieve or surpass the designated exit score(s). See the Standards of Academic Progress .
Need More Information? Contact:
Bob Mark, North Campus D-302, (904) 766-6703
Curriculum
Total Contact Hours: 600
Total Workforce Credits: 20.00 |
Print-Friendly Page
